Welcome to La Casa Rosa Restaurant

Just a Little History...
La Casa Rosa, also known as the Pink House, is a family business that has become a Texarkana tradition. It has weathered many storms and survived for 50 years because of owner determination, delicious original recipes, expert home cooking and faithful customers. Although it opened at 1321 State Line on the Texas side, it has been at 1824 State Line for 46 years. Kathy Moore and Shelly Ervin are the present owners. Both started learning the business by simply growing up there as children. Kathy’s mother, Wita Caskey opened the first La Casa Rosa in 1958, the mother, daughter and granddaughter team worked side by side for several years before Miss Wita’s death in 1998. David Moore CPA, Kathy’s husband handles the monthy books and Shelly’s oldest son Quentin loves to come in and clean the windows. Bradley 2½ and Brice 9 months will soon learn how to work and play at the pink house. “It’s my mother’s business,” Kathy said. “It’s not mine and it’s not Shelly’s. Her presence is here a lot.” Much of the menu is the result of Wita’s searching and collecting recipes and adapting them for her customers. Celebrating 50 years in business this year is truly a landmark and Miss Wita would truly be grateful — and excited.